The Versatility of Frozen Fish

Author: Andrew Burt

Fish is probably the most versatile of all frozen foods. It provides a great source of protein, is low in calories and many varieties contain essential minerals and Omega 3 oil. It is also a very economical way to buy fish as there is no wastage. Brought frozen very little pre-cooking preparation is required.

Health:

People today are more health conscious than ever before. The health benefits of fish make it an excellent food source for children and adults alike. As white fish is easy to digest it is ideal for older people and those recovering from illness. While some people do have an allergic reaction to seafood, few have a reaction to all varieties of fish.

Fish such as sardines, mackerel, tuna, salmon, sea bass are an excellent source of Omega 3 oil. This fish oil can help reduce cholesterol, reduce the risk of heart disease as well as having a beneficial effect in treating anxiety and depression. Recent studies have shown that children who have Omega 3 oil incorporated into their diet on a regular basis are able to concentrate for longer periods of time. Omega 3 is also used to help children with Attention Deficit Hyperactivity Disorder-ADHD.

Fish has very few calories-making it ideal for those on a diet, especially when steamed, baked or grilled. When oven baked or steamed many types of fish have little salt, no sugar or saturated fats. Fish which is frozen retains all the nutritional values of fresh fish when it is cooked following the manufacture's guidelines.

Convenience:

Fish which has been prepared and frozen is the ideal convenience food. The quick freezing techniques used by reputable companies produce small ice crystals which does not impair the flavour, texture or taste of the fish. Buying fish which has been frozen can be cooked straight from the freezer in a relatively short time, making it a perfect meal for people who lead busy lifestyles.

One of the great advantages of buying fish which has been pre-packaged and frozen is that there is no fiddly preparation. Having to fillet, de-scale and de-bone fresh fish can be tricky, time consuming and very off putting for many people. Pre-pared fish is the perfect solution for incorporating fish into a diet without any fuss. Some manufacture companies also include complete meals in their frozen ranges making them some of the most nutritious read-meals available.

Economy:

Fish is the ideal economy food when it has been frozen. There is no wastage, you simply remove the amount you need from the freezer. As fish cooks quickly, compared with many cuts of meat, it can be a cost effective way to save on fuel. With the continuing advances in souring and catching fish, all varieties are available throughout the year if they are frozen and the cost remains stable.

Choose frozen fish from reputable manufactures to ensure you are buying high quality fish which does not incorporate fillers or bulking ingredients. This way you can enjoy the convenience, health benefits and taste of one of the greatest sources of protein with confidence.