simple canelloni

I created a simple canelloni dish for supper tonight, I liked it very much.

Ingredients:
half a box of canelloni noodles, cooked and cooled.
half an onion
1/4 pound gound beef
a orange pepper, roasted with the skin removed.
a large can of diced tomatoes in sauce
a couple cloves of garlic, crushed with salt, some indian spices, and pepper.
Shredded cheeses

Cook the beef, onion and garlic in a frying pan on medium heat. There is no need to add oil to the pan before hand because the beef is greasy enough....even lean meat!
Chop the pepper in cubes and add to the frying pan.
Dump your can of tomatoes and shut off the heat.

Open a canelloni noodle one at a time while shoving some mixture into each one and placing them on a lightly oiled baking pan.
Once that's all done (it may be a while!) dump the leftover frying pan mix overtop the noodles.
Drizzle a cup or so of shredded cheses and bake it all at about 360 for half an hour.