Sunday, April 3, 2011

egg salad sanwich





I used day old devilled eggs for this.

First mash up all the devilled eggs in a bowl with a fork.

I added a little bit of creamy salad dressing, and freshly cracked pepper.
I also chopped up a little shallot.
I just put a tablespoon of that mixture on my toasts and voila, here's my sandwich.

Nothing wasted, everything reused.

1 comment:

rachel neil said...

Hi Rachel,
If you don't have any ham avsailable you could also use cheese slices instead of ham.
Morris