Spaghetti & Clam Sauce- A Real Favorite

Spaghetti and Clam Sauce (clear)

2 TBS OLIVE OIL OR SALAD OIL

1 TBS GARLIC POWDER

1 TSP OREGANO

1 BOTTLE OF CLAM JUICE

¼ CUP OF GRATED CHEESE

4 OR 5 CANS OF CHOPPED OR MINCED CLAMS

1 LBS OF SPAGHETTI

IN POT, BROWN GARLIC POWDER IN OIL, BE CAREFUL GARLIC BROWNS FAST, DUMP IN CANS OF CLAMS…..DO NOT DRAIN, ADD BOTTLE OF CLAM JUICE.
SPRINKLE OREGANO AND STIR, SPRINKLE IN GRATED CHEESE AND STIR, LET COOK ON LOW HEAT FOR A HALF HOUR. COOK SPAGHETTI AND DRAIN. PLACE SPAGHETTI IN A SERVING BOWL, ADD A COUPLE OF SOUP LADLES OF CLAM SAUCE. MIX AND YOU ARE
READY. ADD SAUCE TO YOUR LIKING.

ENJOY!!!!!