Today's supper included yesterday's meatloaf leftovers.
I chopped up my meatloaf into small little pieces in my frying pan.
I then added a large can of tomato sauce.
I seasoned it with black pepper, cayenne pepper, red pepper flakes.
I boiled my pasta with a tiny drop of oil in the water to keep the pasta lubricated and keep them from sticking.
After the pasta is cooked, I drained the water.
After serving your paste and meat sauce, make sure to top it with freshly grated parmesan cheese.
Enjoy.
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